Popovers

This is my first time concocting these cute little pastries.  They look quite funny in the pan, golden brown, but lumpy and "popped"  into strange contortions, but deliciously eggy and warm inside.  I get my recipe from The King Arthur Flour Cookbook, which is one of my favorite books for the basics.  They are extremely easy, the only part about them that is annoying is the fact that you have to melt the butter.  I mean, I do that for many recipes but I find it kinda annoying, you know?  But overall popovers make a great and easy breakfast for hungry kids and adults alike!  I highly recommend them and even a bit of cinnamon or teeny tiny pinch of mutmeg in the batter can add a little something!