What NOT to do When Making Nutella Ravioli

As you can tell from the title of this post, I had a bit of a fail today. I thought that on a day when I was tired and lazy that I could make pasta dough... I wish.  Anyway, I thought I could still make a post and give some tips for your future dessert ravioli excursions (of which I'm sure there will be many).

1. Don't think you can get up the morning after a school dance and bake something edible

2. Don't realize you added the wrong amount of an ingredient and then just go with it because it might taste good

3. Don't keep adding time to the timer so you can finish whatever else you're doing

4. Don't start the mixer with a ton of flour in it because something equivalent to a snowstorm takes place

5. Don't drop a ton of nutella on the floor and then leave it there, and step on it like five times before you actually clean it up

6. Don't attempt to make homemade wonton wrappers without any help, having never done it before, and thinking not having a pasta maker will make it "look more homemade" because most of the time that ISN"T a good thing

7. And when you start to get confused by the recipe, don't just stop reading it and think you can improvise the rest because being of German descent, I know NOTHING about Korean cuisine

8. Don't brag to your family about the awesome nutella treat you're about to make when there's a chance you will fail.  Because you probably jinxed it.

ANYWAY, This really does look delicious and it is a simple recipe if you take the author's advice about buying wonton wrappers and not trying to make them if you never have before, so if you want to try it out click here, I love this blog and she has some really good ideas that turn out fabulously.