Snickerdoodle Waffles

Essentially really fluffy waffles coated in cinnamon sugar and piled onto plates.
Makes 6-8 waffles depending on waffle iron size

Ingredients
1 2/3 cup flour
1 tablespoon baking powder (yes, very, very fluffy)
1 tablespoon brown sugar
1/2 teaspoon salt
3 beaten eggs
1/2 cup melted, then cooled butter
1 1/2 cups milk
1 teaspoon vanilla extract
1/3 cup sugar and 1 tablespoon cinnamon for the topping

Instructions
Put the flour, baking powder, brown sugar, and salt in a medium bowl, whisk to combine.  Separately, combine the eggs milk and vanilla.  Add the wet ingredients to the dry and mix together.  Add the cooled butter and stir until there are nearly no lumps left.  Heat up your waffle iron and use according to manufacturers instructions.  I usually do 1/2 cup at a time.  While the first one cooks combine the sugar and cinnamon in a plate/ shallow bowl.  Dip both sides of the hot waffle in the mixture (depending on the the shape of the waffles you may have to do some sprinkling to fully coat).  These are already quite sweet, so a little fruit and butter go perfectly